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Mexican Cuisine: Mexican Foods, Dishes, Recipes, Desserts And Mexican Drinks
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Published: November 20, 2007
From fast-food to sit down restaurants, Mexican cuisine is popular in the United States and other countries around the world. Most large cities have many choices for authentic Mexican foods, both to purchase at the market and to enjoy at dinner. Some suburbs and smaller areas are also seeing a rise in the number of places to get authentic Mexican cuisine and Mexican drinks.
Though most American-Mexican cuisine is not as flavorful or diverse as authentic Mexican foods, they do open the door for the traditional Mexican recipes to be used in kitchens around the world.
Mexican cuisine is known for its flavorful developments. Some assume that all Mexican dishes are hot and spicy, though this is not true. In fact, Mexican cuisine is more about diverse spices and seasonings than it is about hot, almost unbearable temperatures. Flavors are often derived from mixtures of cayenne, chile powder, cocoa and various other ingredients. While the amount and number of flavors vary, there are a few Mexican staples. Corn is one main ingredient in Mexican cuisine, used in salsas, sauces, soups and most notably in tortillas. Tomatoes and chiles are two other vital ingredients. Some mistakenly believe that most Mexican cuisine uses only these basic staples, but most recipes are intricate and worth the extra time it may take to prepare authentic Mexican meals from scratch.
Mexican cuisine has changed over time, and continues to vary by region. Mexican recipes have called for spices, chile pepper and cocoa since before the Spanish arrived. After the arrival of the Spanish, more pork, beef, chicken and rice have been used in Mexican dishes. The assimilation of the meat and spices has set the foundation for what is modernly known as Mexican cuisine. Though this modern definition is a good outline, there are still geographical influences. Northern Mexican foods traditionally center on beef, while Southern Mexico uses more chicken and spicy vegetables. The evolutions over time and variety by region have led to many flavorful Mexican cuisine traditions in food, drink and dessert.
The after dinner Mexican cuisine is even more enticing than the main entrees. Desserts range from chocolate cakes to delicate cookies. Churros are some of the most widely known Mexican desserts. Churros are long, donut-like pastries, sometimes filled with fruit or chocolate and rolled in cinnamon sugar. Other recipes include chipotle brownies, Mexican chocolate souffle cake, Mexican almond cookies and eggnog gelatin. Other cultures may not rush to cook a dessert with chile powder or chipotle power, but the combination of the right spices equals a tasty, traditional Mexican dessert.
Mexican drinks are widely known, at least on the alcohol side of the menu. Mexican beers have become quite popular, as have various tequila cocktails. While most drink tequila in margaritas or shot glasses, some experts believe the best way to enjoy the tangy liquor is by sipping it. Most drinkers cannot stand to sip or smell tequila, and use the fruity margarita or salt rimmed shot to diminish the harsh taste.
Fruit and chocolate are two main ingredients in non-alcoholic Mexican drinks. Chocolate drinks, also seen as desserts, are common and often requested more than solid candy. Fruit drinks - made from fruit, seeds, water and sugar - are popular and often sold by street vendors. Other dessert drinks include cinnamon and sometimes rice. Some examples include rompope, horchata and tepache.
There are many ways to enjoy Mexican cuisine. To get the best of the experience, traditional views on spices and flavors may have to be set aside. Many traditional Mexican recipes can be found on the Internet, with which should be experimented. Chipotle brownies, chicken quesadillas and flautas are just a few of the authentic Mexican recipes to experience.
Sources:
"About Mexico: Mexican Cuisine." Aboutmexico.net. 2007. 18 Nov. 2007. http://www.aboutmexico.net/mexico/cuisine.asp.
"About Mexico: Mexican Drinks." Aboutmexico.net. 2007. 18 Nov. 2007. http://www.aboutmexico.net/mexico/drinks.asp.
"Easy Mexican Dishes." Realsimple.com. 2007. Time Inc. 18 Nov. 2007. http://www.realsimple.com/realsimple/content/0,217 70,1097901,00.html.
"Mexican Dessert Recipes." Gourmetsleuth.com. 2007. 18 Nov. 2007. http://www.gourmetsleuth.com/mexicandessertrecipes .htm.
"Mexican Drinks and Beverages Recipes." Gourmetsleuth.com. 2007. 19 Nov. 2007. http://www.gourmetsleuth.com/mexicandrinksrecipes. htm.
Sosa, Elaine. "Mexican Food, Cuisine." Sallys-place.com. 18 Nov. 2007. http://www.sallys-place.com/food/cuisines/mexico.h tm.
Mexican cuisine is known for its flavorful developments. Some assume that all Mexican dishes are hot and spicy, though this is not true. In fact, Mexican cuisine is more about diverse spices and seasonings than it is about hot, almost unbearable temperatures. Flavors are often derived from mixtures of cayenne, chile powder, cocoa and various other ingredients. While the amount and number of flavors vary, there are a few Mexican staples. Corn is one main ingredient in Mexican cuisine, used in salsas, sauces, soups and most notably in tortillas. Tomatoes and chiles are two other vital ingredients. Some mistakenly believe that most Mexican cuisine uses only these basic staples, but most recipes are intricate and worth the extra time it may take to prepare authentic Mexican meals from scratch.
Mexican cuisine has changed over time, and continues to vary by region. Mexican recipes have called for spices, chile pepper and cocoa since before the Spanish arrived. After the arrival of the Spanish, more pork, beef, chicken and rice have been used in Mexican dishes. The assimilation of the meat and spices has set the foundation for what is modernly known as Mexican cuisine. Though this modern definition is a good outline, there are still geographical influences. Northern Mexican foods traditionally center on beef, while Southern Mexico uses more chicken and spicy vegetables. The evolutions over time and variety by region have led to many flavorful Mexican cuisine traditions in food, drink and dessert.
The after dinner Mexican cuisine is even more enticing than the main entrees. Desserts range from chocolate cakes to delicate cookies. Churros are some of the most widely known Mexican desserts. Churros are long, donut-like pastries, sometimes filled with fruit or chocolate and rolled in cinnamon sugar. Other recipes include chipotle brownies, Mexican chocolate souffle cake, Mexican almond cookies and eggnog gelatin. Other cultures may not rush to cook a dessert with chile powder or chipotle power, but the combination of the right spices equals a tasty, traditional Mexican dessert.
Mexican drinks are widely known, at least on the alcohol side of the menu. Mexican beers have become quite popular, as have various tequila cocktails. While most drink tequila in margaritas or shot glasses, some experts believe the best way to enjoy the tangy liquor is by sipping it. Most drinkers cannot stand to sip or smell tequila, and use the fruity margarita or salt rimmed shot to diminish the harsh taste.
Fruit and chocolate are two main ingredients in non-alcoholic Mexican drinks. Chocolate drinks, also seen as desserts, are common and often requested more than solid candy. Fruit drinks - made from fruit, seeds, water and sugar - are popular and often sold by street vendors. Other dessert drinks include cinnamon and sometimes rice. Some examples include rompope, horchata and tepache.
There are many ways to enjoy Mexican cuisine. To get the best of the experience, traditional views on spices and flavors may have to be set aside. Many traditional Mexican recipes can be found on the Internet, with which should be experimented. Chipotle brownies, chicken quesadillas and flautas are just a few of the authentic Mexican recipes to experience.
Sources:
"About Mexico: Mexican Cuisine." Aboutmexico.net. 2007. 18 Nov. 2007. http://www.aboutmexico.net/mexico/cuisine.asp.
"About Mexico: Mexican Drinks." Aboutmexico.net. 2007. 18 Nov. 2007. http://www.aboutmexico.net/mexico/drinks.asp.
"Easy Mexican Dishes." Realsimple.com. 2007. Time Inc. 18 Nov. 2007. http://www.realsimple.com/realsimple/content/0,217 70,1097901,00.html.
"Mexican Dessert Recipes." Gourmetsleuth.com. 2007. 18 Nov. 2007. http://www.gourmetsleuth.com/mexicandessertrecipes .htm.
"Mexican Drinks and Beverages Recipes." Gourmetsleuth.com. 2007. 19 Nov. 2007. http://www.gourmetsleuth.com/mexicandrinksrecipes. htm.
Sosa, Elaine. "Mexican Food, Cuisine." Sallys-place.com. 18 Nov. 2007. http://www.sallys-place.com/food/cuisines/mexico.h tm.
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